carolina vinegar (mopping) sauce

This Carolina vinegar sauce is a tangy and acidic sauce that is commonly found in the southeastern United States, particularly in the state of North Carolina. This sauce is typically used as a marinade or dipping sauce for pork, chicken, and other meats.

The base of this sauce is apple cider vinegar, which gives the sauce its distinct tangy flavor. Other ingredients include brown sugar, hot sauce, red pepper flakes, and a variety of spices such as black pepper and garlic powder.

The sauce is a thin and runny sauce. The flavor is tangy and acidic, with a hint of sweetness from the brown sugar. The mustard adds a subtle depth of flavor, while the hot sauce and red pepper flakes provide a spicy kick. The overall taste is bright, bold, and refreshing.

When used as a marinade, this sauce can help tenderize meat while also infusing it with flavor. When used as a dipping sauce, it can add a tangy and spicy kick to your favorite meats or vegetables.

Overall, our Carolina vinegar sauce is a unique and delicious sauce that is perfect for those who enjoy tangy and acidic flavors. It's a great option for those who are looking for a low-calorie, low-fat sauce, as it's made primarily of vinegar and spices.